How to make mashed potatoes without peeling the vegetable
If you love mashed potatoes, you should love peeling them. And although it's not a difficult task, it takes a lot of time. Nevertheless, there is an easy life hack for cooking mashed potatoes without peeling them.
An interesting method was shared by the famous American TV presenter Laura McLaughlin. It was published on Tik-Tok.
To make mashed potatoes this way, you will need a baking rack.
Step-by-step cooking method:
1. Wash the whole and unpeeled potatoes thoroughly and then boil them in a saucepan.
Wash and boil the potatoes.
Source: Screenshot of the lorafied recipe on TikTok
2. Cut each potato in half.
3. Place a wire rack over a deep bowl.
Place the wire rack over the bowl.
Source: Screenshot of the lorafied recipe on TikTok
4. Place the potato halves on the wire rack and squeeze them out.
Squeeze out.
Source: Screenshot of the lorafied recipe on TikTok
The TV presenter explained that this way the peel remains on the grate and the flesh falls into the bowl below. Once you've done all the necessary tricks, you can season the mashed potatoes with your favorite spices and butter.
Subscribe
Subscribe
