How to make mascarpone cheese at home from 2 ingredients: a recipe from Volodymyr Yaroslavsky

Iryna MelnichenkoLS Food
Mascarpone cheese
Mascarpone cheese. Source: pexels.com

If you like delicious, delicate and very flavorful mascarpone cheese, you should know that it is very easy to prepare even at home. At the same time, you will be sure of its safety because it is made exclusively from natural and fresh products.

Homemade mascarpone cheese

Culinary expert Volodymyr Yaroslavsky shared on Instagram a recipe for delicious creamy mascarpone cheese made from 2 natural ingredients, which you can prepare very quickly and easily.

Cheese recipe


  • 35% cream – 1 liter
Cream for the dish
  • lemon juice or acid – 1 g

Method of preparation:

1. Pour the cream into a saucepan and stir constantly with a silicone spatula, bring to a boil, but do not boil.

Cream for making cheese

2. Reduce the heat.

Making cheese

3. Add lemon juice or lemon water to the cream and stir until the mixture becomes thick.

Lemon juice

4. Set the mixture aside for 30 minutes. After that, put it in cheesecloth and put it in a sieve to drain the excess liquid.

How to make delicious mascarpone cheese

5. Then cover the mixture with cling film and refrigerate overnight.

Ready-made cheese

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