How to make lean pancakes for breakfast: an easy recipe without eggs and milk
To make lean pancakes, you will need flour, mineral water, sugar, baking soda, and other ingredients.
During lent, many people want to diversify their diet by making delicious lean treats in their kitchen. Likelida.com offers a simple and quick recipe for lean pancakes without eggs and milk. They can be eaten with any filling - jam, berries or vegetable snacks.
You need the following ingredients:
- 1 cup (or 250 grams) of any flour
- 3-4 tbsp of brown or white sugar
- 1/2 tbsp of baking soda
- 1 tsp of vegetable oil
- 300 ml of sparkling water
- 50 ml of mineral water
- 1/4 tbsp of cinnamon
How to make lean pancakes at home.
Source: unsplash.com
Preparation:
1. Mix flour, sugar, baking soda, add sparkling water gradually, and then add regular water. You should get a homogeneous mass.
2. Grease a frying pan with vegetable oil, pour the mixture with a ladle and spread it over the entire surface. Fry the pancake on both sides.
3. Do the same with the rest of the mixture. The pancakes should be soft with holes that are visible in the light.
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