How to make kefir from milk by adding one ingredient: a secret from a food blogger

Iryna MelnichenkoLS Food
How to make kefir quickly from milk
How to make kefir quickly from milk

If you have milk left in the fridge but still want to make kefir, it's no problem, because you just need to add one ingredient to it and you have a new drink.

Food blogger katyamull shared a life hack on Instagram that will help you make delicious kefir from milk in just a few minutes.

How to make kefir from milk

"It's very simple – add a little lemon juice to the milk, stir it up, and in a few seconds you'll have kefir," she advises.

Delicious kefir

Cottage cheese waffles on kefir according to the recipe of katyamull

How to make delicious cottage cheese waffles

Ingredients:

  • kefir - 125 ml
  • flour - 120 g
  • eggs - 1 pc.
  • cottage cheese - 120 g
Counterfeit butter and cheese found in Kirovohrad region
  • butter - 60 g
  • baking soda - 1/2 tsp.

Method of preparation:

Buttermilk for dough

1. Melt the butter and beat with the egg.

2. Grate the cheese.

3. Add the kefir, grated cheese, sifted flour, and baking soda to the egg and butter mixture.

Homemade waffles

4. Mix everything well and fry.

The delicious waffles can be served with anything, such as cream cheese, jamon, and tomatoes, as well as fruit and chocolate.

Waffles can be served with sweet fillings

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