How to make Jostaberry compote without sterilization: quick preparation for the winter

Black Jostaberry berries are not particularly popular among housewives. However, they are an ideal base for a variety of desserts and drinks, including compotes. Jostaberry compote tastes very interesting: sweet and sour, with a delicate tart and nutmeg flavor at the same time. It also has an unrivaled flavor.

Food blogger Zhanna (zha457) shared a recipe for Jostaberry compote on her Instagram page.

Ingredients for 1 3 liter jar:

• Jostaberry - 1 liter
• sugar - 200 g
• citric acid - 0.5 tsp.
• boiling water

Method of preparation:

1. Wash the berries beforehand. Put them in jars.

2. Add sugar and citric acid.

3. Pour boiling water over it.

4. Seal the jars with lids.

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