How to make Jostaberry compote without sterilization: quick preparation for the winter
Black Jostaberry berries are not particularly popular among housewives. However, they are an ideal base for a variety of desserts and drinks, including compotes. Jostaberry compote tastes very interesting: sweet and sour, with a delicate tart and nutmeg flavor at the same time. It also has an unrivaled flavor.
Food blogger Zhanna (zha457) shared a recipe for Jostaberry compote on her Instagram page.
Recipe for Jostaberry compote
Source: Screenshot of the recipe on Instagram
Ingredients for 1 3 liter jar:
- Jostaberry - 1 liter
- sugar - 200 g
- citric acid - 0.5 tsp.
- boiling water
Preparations from Jostaberry for the winter
Source: Pixabay
Method of preparation:
1. Wash the berries beforehand. Put them in jars.
2. Add sugar and citric acid.
Vitamin compote from Jostaberry for the winter
3. Pour boiling water over it.
4. Seal the jars with lids.
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