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How to make jam from zucchini: it turns out sweet and flavorful

Kateryna YagovychLS Food
Delicious zucchini jam. Source: sicilianfoodculture.com

Seasonal zucchini can not only be fried and baked, but also made into jam. Just add the right amount of sugar and the vegetable becomes caramelized and sweet. During cooking, the cubes remain intact and do not turn into jam.

The idea of making zucchini jam was published on the Instagram page of food blogger Olena with the nickname helena_bas88. You only need 4 ingredients.

How to make jam from zucchini: it turns out sweet and flavorful

Ingredients:

  • zucchini - 2 kg
  • lemon - 1 pc
  • orange - 1 pc
  • sugar - 1.800-2 kg of sugar

Method of preparation:

How to make jam from zucchini: it turns out sweet and flavorful

1. Peel young zucchini, cut into cubes. If the zucchini is old, choose the middle.

2. Cover with sugar, mix and leave for 30 minutes.

How to make jam from zucchini: it turns out sweet and flavorful

3. Put the pot on the fire, bring to a boil and cook for 30 minutes.

4. Cool.

How to make jam from zucchini: it turns out sweet and flavorful

5. Add chopped lemon and orange or grind in a meat grinder.

How to make jam from zucchini: it turns out sweet and flavorful

6. Bring to a boil and simmer for an hour over low heat.

7. Pour the finished jam into jars and close the lids.

How to make jam from zucchini: it turns out sweet and flavorful

8. Put in a cool place for the winter.

How to make jam from zucchini: it turns out sweet and flavorful

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