How to make homemade mayonnaise without raw eggs: sharing the technology

Homemade mayonnaise is undoubtedly healthier than store-bought mayonnaise because it contains ingredients whose quality and freshness you can be sure of. But you need to keep in mind that eggs, which are an essential ingredient, are not pasteurized, which means they are a source of bacteria. Therefore, to make mayonnaise as safe as possible, you can use the following technology.

The idea of making mayonnaise without raw eggs was published on the Instagram page of a food blogger named cook_enjoying. According to this technology, eggs for the sauce should be boiled

Ingredients:

• 2 boiled eggs
• 50 g of thick yogurt or sour cream
• salt, spices
• 1 tbsp of lemon juice

Method of preparation:

1. Boil the eggs.

2. Put yogurt or sour cream.

3. Squeeze the lemon juice.

4. Add the spices.

5. Beat everything well with a blender.

If you still prefer mayonnaise with raw eggs, you can use the following technique

Ingredients:

• 1 egg
• 150 g of vegetable oil
• 1 tsp of mustard
• salt, pepper
• 1 tbsp of lemon juice

Method of preparation:

1. Beat the oil, egg, mustard, salt, and pepper in a blender.

2. When it thickens, add lemon juice and mix everything.