How to make homemade hard cheese: the most budget-friendly technology
There are many types of cheese that can be made at home. This includes hard cheese. This option will be much more budget-friendly than store-bought. In addition, you will be sure of the quality of each component. The process itself will not take much time - everything is as simple as possible.
The idea of making homemade hard cheese was published on the Instagram page of food blogger Iryna Ratushniak with the nickname _cook_time_love_ .
Recipe for homemade hard cheese
Source: Screenshot of the post on the Instagram page of food blogger Iryna Ratushniak
Ingredients:
- cottage cheese - 1 kg
- milk - 1 kg
- eggs - 2 pcs
Adding milk to cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Iryna Ratushniak
- butter - 100 g
- salt - 1 tsp
- soda - 1 tsp
Adding soda
Source: Screenshot of a post on the Instagram page of food blogger Iryna Ratushniak
Ingredients:
1. Combine cottage cheese with milk. Bring to a boil and cook over low heat for 15 minutes. Strain and squeeze.
2. Combine cottage cheese, salt, baking soda and butter.
Adding eggs to the mass
Source: Screenshot of a post on the Instagram page of food blogger Iryna Ratushniak
3. Cook for 6-7 minutes over low heat, stirring constantly.
Wrapping cheese in foil
Source: Screenshot of a post on the Instagram page of food blogger Iryna Ratushniak
4. Add 2 eggs. Cook for a few more minutes, stirring constantly until a viscous consistency is obtained.
Ready-made homemade hard cheese
Source: Screenshot of a post on the Instagram page of food blogger Iryna Ratushniak
5. Put the curd mass into a mold (silicone or wrap in cling film). Let it cool for 2-3 hours.
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