How to make homemade berry jelly: 2 easy ways

In the summer, we all want to eat light meals, cool desserts, and drink ice-cold drinks to help us refresh ourselves. Moreover, there are more healthy fruits and berries than ever before, which can be a great base for truly summer dishes.

The FoodOboz editorial team offers you 2 variants of delicious berry jelly at home, which, firstly, will be natural and healthy, and secondly, it is very easy to prepare.

1. Raspberry and strawberry jelly

Ingredients:

• black currants – 200 g
• raspberries – 200 g
• water – 150 ml
• gelatin – 20 g
• powdered sugar – 3 tbsp

Method of preparation:

1. Wash the berries well, and dry them.
2. Soak gelatin in water for 30-40 minutes to make it swell well.
3. Put the berries in a blender, add the powdered sugar, and beat until smooth.
4. Rub the resulting berry puree through a sieve so that the seeds are not in the jelly, otherwise they will give bitterness.
5. Add gelatin to the resulting berry mixture, you can add a little water, mix everything thoroughly and pour into molds, put in the refrigerator for at least 3-4 hours.

2. Juice jelly

Ingredients:

• any fruit juice – 1.5 cups
• water – 150 ml
• gelatin – 1 tbsp
• sugar – optional

Method of preparation:

1. Soak the gelatin in water, and leave it for 40-50 minutes so that it swells well.
2. After the time has elapsed, put the gelatin and water in a water bath, mix well, and add the juice, mix again, and pour into molds.
3. Put them in the refrigerator for 5-8 hours to allow the jelly to harden well.