How to make French brioche – the fastest and easiest way

If you want to cook a delicious, hearty meal for lunch but don't have time, brioche with minced meat and sauce is the best option. The dish is easy to prepare, and the whole process will take you no more than 20 minutes.

The FoodOboz editorial team shares a recipe for a delicious meat dish – brioche, which is suitable for both regular and festive lunch and dinner.

Ingredients:

• Eggs - 8 pcs.
• Flour - 2 tbsp.
• Minced meat - 400 g
• Hard cheese - 200 g
• Tomatoes - 3 pcs.
• Pickled cucumbers - 30 g
• Bell pepper - 1 pc.
• Garlic - 2 cloves.
• Ketchup - 1 tbsp.
• Mayonnaise - 1 tbsp
• Greens - 1 bunch
• Salt, pepper - to taste

Method of preparation:

1. Beat the eggs well with salt.
2. Add 1 clove of garlic, pepper, and salt to the minced meat and mix thoroughly.
3. Grate the cheese on a coarse grater.
4. Cut the cucumbers into strips, pepper into rings, and tomatoes into half rings.
5. Wash and chop the greens.
6. Grate 1 clove of garlic and mix with mayonnaise.
7. Make balls of minced meat, place them on a floured board, cover them with cling film, and roll them well with a rolling pin to make a thin cake.
8. Pour a little egg mixture into a preheated frying pan, when it sets, put the meat patty on it, and bake until done.
9. Afterward, brush with mayonnaise and garlic, put the vegetables, and sprinkle with cheese and herbs.
10. Roll it up and you'll have a delicious brioche.

You can eat the dish hot and cold, and it will not change its taste.