How to make fluffy pancakes: without milk and kefir
Ideal pancakes are fluffy, tender, and not greasy. Many housewives use kefir, milk, or even whey as a base. But the truly perfect texture is obtained by adding yogurt.
The idea of making fluffy pancakes with yogurt was published on Olga Skrypkovska's Instagram page (skrypa.).
Recipe for fluffy pancakes with yogurt
Source: Screenshot of the post on the skrypa._ Instagram page
Ingredients:
- yogurt (important: at room temperature) - 250 ml
- flour - 170 g
- eggs - 1 pc
- baking soda - 1 tsp
- sugar - 2 tbsp
- vanilla - 3 g
- ghee - 70 g (or vegetable oil 50 ml)
Ingredients for pancakes
Method of preparation:
1. Add baking soda to the yogurt, and mix well.
Mixing the dough for making pancakes
Source: Pixabey
2. Add the vanilla and sugar to the egg and beat thoroughly with a blender until thick foam.
3. Combine, beat the egg with the yogurt, and add the sifted flour, mix thoroughly to avoid lumps.
4. Add the melted butter to the mixture and mix thoroughly.
Sour cream for pancakes
5. Leave the mixture for 15 minutes.
Frying pancakes with yogurt
6. Bake over low heat so that they rise and cook well.
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