How to make fluffy pancakes for breakfast: sharing the secrets of the perfect dough
Pancakes are an ideal breakfast dish that can be served with condensed milk, as well as with jams, and at the same time with salty sauces and fish. Fritters are also an ideal alternative to bread.
Recipe for pancakes
Source: pexels.com
Cook Olha Matvii shared on Instagram a recipe for successful, fluffy kefir pancakes that always turn out fluffy and light.
Recipe for pancakes
Source: screenshot of the cook's recipe on Instagram
The key to fluffy dough is not cold kefir, sifted flour, or baking soda! You should also put a little bit of dough on a preheated frying pan – 1 tsp – so that the pancakes will be tall and light.
How to make the perfect dough
Ingredients:
- Warm kefir – 250 ml
Kefir for the dough
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- Egg – 1 pc
- Sugar – 3-4 tbsp
Recipe for pancakes on kefir
- Soda – 0.5 tsp
Ingredients for the test
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- Flour – 230 g
- Vanilla sugar – 1 tsp
Method of preparation:
1. Combine the egg with not cold kefir, sugar, vanilla, and baking soda.
Kefir and eggs
Source: Yevhen Klopotenko's website
2. After 5 minutes, add all the flour and mix until there are no lumps.
Flour for pancakes
Source: Yevhen Klopotenko's website
3. Heat a frying pan, and grease with vegetable oil.
What oil should not be used for frying
Source: Pexels
4. Spread the dough with a teaspoon at a distance, fry on one side, turn it over, and fry on the other side.
Ready-made pancakes
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