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How to make fluffy pancakes for breakfast: sharing the secrets of the perfect dough

Iryna MelnichenkoLS Food
Recipe for fluffy pancakes
Recipe for fluffy pancakes. Source: Photo from the official website of Yevhen Klopotenko

Pancakes are an ideal breakfast dish that can be served with condensed milk, as well as with jams, and at the same time with salty sauces and fish. Fritters are also an ideal alternative to bread.

Recipe for pancakes

Cook Olha Matvii shared on Instagram a recipe for successful, fluffy kefir pancakes that always turn out fluffy and light.

Recipe for pancakes

The key to fluffy dough is not cold kefir, sifted flour, or baking soda! You should also put a little bit of dough on a preheated frying pan – 1 tsp – so that the pancakes will be tall and light.

How to make the perfect dough

Ingredients:

  • Warm kefir – 250 ml
Buttermilk for dough
  • Egg – 1 pc
  • Sugar – 3-4 tbsp
How to make fluffy pancakes for breakfast: sharing the secrets of the perfect dough
  • Soda – 0.5 tsp
Dough ingredients
  • Flour – 230 g
  • Vanilla sugar – 1 tsp

Method of preparation:

1. Combine the egg with not cold kefir, sugar, vanilla, and baking soda.

Kefir and eggs

2. After 5 minutes, add all the flour and mix until there are no lumps.

Flour for pancakes

3. Heat a frying pan, and grease with vegetable oil.

What oil should not be used for frying

4. Spread the dough with a teaspoon at a distance, fry on one side, turn it over, and fry on the other side.

Ready-made pancakes

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