How to make fluffy muffins from zucchini: a very easy way to use a vegetable
If you think you've cooked all the possible dishes with zucchini, you're wrong. It's such a versatile vegetable that you can even make muffins out of it. The products are very fluffy, perfect for a hearty snack.
The idea of making fluffy zucchini muffins was published on the Instagram page of food blogger Kateryna with the nickname kathycoooks. Don't forget to add the baking powder.
Zucchini muffins recipe
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname kathycoooks
Ingredients:
- large zucchini – 1 pc
- tomato – 1 pc
- sausages – 2 pcs
- bacon – 2-3 slices
- sweet pepper – 1/2 pc
- egg – 1 pc
- flour – 3 tbsp
- spices – to taste
- baking powder – 1/2 tsp
- cottage cheese – 100 g
Method of preparation:
Cut the sausages
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname kathycoooks
1. Grate the zucchini on a coarse grater and squeeze out the juice well.
2. Finely chop the sausages, bacon and vegetables.
Combine all the chopped ingredients
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname kathycoooks
3. Add to the zucchini.
4. Beat the egg and add the spices.
Mix everything with flour and zucchini
Source: Screenshot of the post on the page of food blogger Kateryna with the nickname kathycoooks on Instagram
5. Add flour and baking powder, and mix well.
6. Put the mixture into the silicone muffin tins and add a little cheese on top of each.
Put the zucchini dough into the molds
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname kathycoooks
7. Put the muffins in the oven and cook for 20 minutes.
Ready-made zucchini muffins
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname kathycoooks
Subscribe
Subscribe
