How to make eggplant caviar: recipe for a seasonal appetizer

Kateryna YagovychLS Food
How to make eggplant caviar. Source: freepik.com

Eggplants are a healthy summer vegetable, and they are also very versatile. You can stuff it, bake it, make a variety of salads, as well as delicious caviar. It is a great addition to meat or porridge or simply as spread.

The idea of making eggplant caviar was published on the Instagram page of food blogger Yulia Symonchuk (cook_julija_simonchuk).

How to make eggplant caviar: recipe for a seasonal appetizer

Ingredients:

  • eggplant - 3 pcs (medium)
  • onions - 2 pcs
  • tomatoes - 6 pcs
  • garlic - 2 cloves
  • vinegar - 1 tbsp
  • salt, pepper (red and black) to taste
  • oil for frying
How to make eggplant caviar: recipe for a seasonal appetizer

Cooking method:

Eggplant.

1. Dice the eggplant and fry in a pan until soft.

How to make eggplant caviar: recipe for a seasonal appetizer

2. Fry the onion separately until almost cooked and add the grated peeled tomatoes. Simmer over low heat until the liquid evaporates.

How to make eggplant caviar: recipe for a seasonal appetizer

3. Add the eggplant, squeeze the garlic, add vinegar (optional, if you like spicy), season with pepper and simmer for 10 minutes.

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