русский
Українська

How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea

Kateryna YagovychLS Food
Cupcake with raspberries for tea. Source: .tastingtable.com

Delicious seasonal raspberries can be used to make delicious jam for the winter or fluffy pastries for tea. For example, a very delicate cupcake made from simple sour cream dough. You don't have to roll out anything, you just need to combine everything and pour it into a mold.

The idea of making a fluffy raspberry cupcake is published on the Instagram page of food blogger Yana with the nickname ya.na.cooking. Everyone will like it.

How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea

Ingredients:

  • sour cream 20% - 150 g
  • butter - 100 g
  • eggs - 2 pcs.
  • sugar - 120 g
  • zest of 1 orange
  • orange juice - 30-40 ml.
  • flour - 220 g
  • baking soda - 1 tsp.
  • vanilla, salt - 1/2 tsp.
  • baking powder - 1 tsp.
  • frozen raspberries - 170 g

Method of preparation:

How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea

1. Mix sour cream with baking soda, oil, eggs and beat with a whisk.

2. Grate the orange zest on a fine grater.

How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea

3. Squeeze the juice separately.

4. Add to the dough.

How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea

5. Add sugar, sifted flour, baking powder, salt, and vanilla as desired.

How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea

6. Add raspberries at the end.

How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea

7. If it is fresh, it is better to put it on the dough in layers so that it does not crumple.

How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea

8. Bake at 180 degrees for about 50 minutes. Check for doneness with a toothpick.

How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea

Other News

Juicy bell peppers with a crust: what to cook with

Juicy bell peppers with a crust: what to cook with

An option for a budget appetizer
Why is amaranth useful

The benefits of amaranth and dishes worth cooking

Everyone needs to eat it
Panacotta without sugar and lactose: how to make a low-calorie dessert

Panacotta without sugar and lactose: how to make a low-calorie dessert

Dessert with the addition of agar-agar and vegetable milk