How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea
Delicious seasonal raspberries can be used to make delicious jam for the winter or fluffy pastries for tea. For example, a very delicate cupcake made from simple sour cream dough. You don't have to roll out anything, you just need to combine everything and pour it into a mold.
The idea of making a fluffy raspberry cupcake is published on the Instagram page of food blogger Yana with the nickname ya.na.cooking. Everyone will like it.
Raspberry cupcake for tea
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
Ingredients:
- sour cream 20% - 150 g
- butter - 100 g
- eggs - 2 pcs.
- sugar - 120 g
- zest of 1 orange
- orange juice - 30-40 ml.
- flour - 220 g
- baking soda - 1 tsp.
- vanilla, salt - 1/2 tsp.
- baking powder - 1 tsp.
- frozen raspberries - 170 g
Method of preparation:
Combine the ingredients for the sour cream mass
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
1. Mix sour cream with baking soda, oil, eggs and beat with a whisk.
2. Grate the orange zest on a fine grater.
Beat the mass
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
3. Squeeze the juice separately.
4. Add to the dough.
Add the orange zest
Source: Screenshot of the post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
5. Add sugar, sifted flour, baking powder, salt, and vanilla as desired.
Add the flour
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
6. Add raspberries at the end.
Add raspberries
Source: Screenshot of a post on the Instagram page of food blogger Yana ya.na.cooking
7. If it is fresh, it is better to put it on the dough in layers so that it does not crumple.
Put the dough into the mold
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
8. Bake at 180 degrees for about 50 minutes. Check for doneness with a toothpick.
Ready cupcake with raspberries
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname ya.na.cooking
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