How to make delicious tartlets for a festive table: a variant of an elementary appetizer
Tartlets are a very interesting alternative to the usual salads for a festive table. You can combine even the simplest ingredients to make it elegant and tasty. Canned tuna is a very good solution.
The idea of preparing appetizer tarts for a festive table was published on the Instagram page of food blogger Olga Holovina (olha.holovina). All you need to do is boil the eggs.
Tuna tartlets recipe
Source: Screenshot of the post on the Instagram page of food blogger Olga Golovina
Ingredients:
- tartlets - 10 pcs.
- eggs - 4 pcs.
- canned tuna in its own juice - 1 small can
- onion - 1 small
- a spoonful of mayonnaise
- salt and pepper - to taste
Method of preparation:
Chop the onion
Source: Screenshot of a post on the Instagram page of food blogger Olga Golovina
1. Boil the eggs.
2. Cut into small cubes.
Put the tuna on a plate
Source: Screenshot of a post on the Instagram page of food blogger Olga Golovina
3. Drain the juice from the tuna.
4. Put it in a bowl with the eggs.
Chop the eggs
Source: Screenshot of a post on the Instagram page of food blogger Olga Golovina
5. Finely chop the onion, mix well.
Mix the ingredients
Source: Screenshot of a post on food blogger Olga Golovina's Instagram page
6. Add mayonnaise and spices and mix again.
7. Fill the tartlets and garnish with herbs.
Ready-made tartlets
Source: Screenshot of a post on food blogger Olga Golovina's Instagram page
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