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How to make delicious tartlets for a festive table: a variant of an elementary appetizer
![](https://i2.obozrevatel.com/news/2024/5/18/mushroom-tarlette-1-l.jpg?size=930x441)
Basic holiday tartlets. Source: cutco.com/learn
Tartlets are a very interesting alternative to the usual salads for a festive table. You can combine even the simplest ingredients to make it elegant and tasty. Canned tuna is a very good solution.
The idea of preparing appetizer tarts for a festive table was published on the Instagram page of food blogger Olga Holovina (olha.holovina). All you need to do is boil the eggs.
Ingredients:
- tartlets - 10 pcs.
- eggs - 4 pcs.
- canned tuna in its own juice - 1 small can
- onion - 1 small
- a spoonful of mayonnaise
- salt and pepper - to taste
Method of preparation:
1. Boil the eggs.
2. Cut into small cubes.
3. Drain the juice from the tuna.
4. Put it in a bowl with the eggs.
5. Finely chop the onion, mix well.
6. Add mayonnaise and spices and mix again.
7. Fill the tartlets and garnish with herbs.
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