How to make delicious Raffaello pancakes: thin dough and very delicate filling

To make delicious Raffaello pancakes, you need regular coconut flakes. It goes well with juicy cottage cheese and very tender dough. And this dessert looks very aesthetically pleasing.

The idea of making thin coconut Raffaello pancakes was published on the Instagram page of food blogger liubov tolstova. The dough will definitely not tear.

Ingredients for pancakes:

• eggs - 3 pcs.
• sugar - 3 tbsp.
• milk - 500 ml.
• oil - 5 tbsp
• flour - 240 g
• boiling water - 150 ml.

Method of preparation:

1. Beat eggs with sugar.

2. Add the flour in parts and stir.

3. Next, pour in the milk in parts and whisk to avoid lumps.

4. Add boiling water and vegetable oil, mix and fry the pancakes.

Ingredients for the filling:

• condensed milk - 100 g
• coconut flakes - 50 g
• cottage cheese - 350 g

Method of preparation:

1. Beat everything with a blender

2. Grease each pancake and roll it up.

3. Top with condensed milk and sprinkle with coconut flakes.