How to make delicious pate with canned food
If you like pates but are bored with the classic ones, such as liver, you can always experiment and make them with completely unexpected products, such as canned food. You can also add spices and garlic, which will give the appetizer a different flavor.
Culinary expert Yevhen Klopotenko shared a recipe for a delicious sardine pate with lemon zest on his website.
Liver pate.
Cook's tip: butter for pate should be soft.
Butter.
Source: gettyimages.com
Ingredients:
- canned sardines - 150 g
- lemon - 1 pc
- butter - 150 g
- parsley - 5 sprigs
- salt - to taste
Method of preparation:
1. Take the sardines out of the can and place them on a paper towel to absorb the excess oil.
Ingredients.
2. Wash and finely chop the parsley.
3. Wash the lemon and grate it.
Parsley.
4. Put all the ingredients in a bowl and mash well with a fork or beat until smooth, add 1 tbsp of lemon juice, and mix.
You can eat the finished pate immediately or let it sit in the refrigerator for several hours.
Homemade sardine pate.
Ievgen Klopotenko
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