How to make delicious jam in the oven: tips from Yevhen Klopotenko
Summer is the perfect time to make delicious jams, pickles, and compotes from ripe and healthy berries and fruits. You can make jam in different ways and with different ingredients and spices.
Cherries for making charlotte
Source: pixabay.com
Culinary expert Yevhen Klopotenko explained on his website how to make delicious jam in the oven so that it doesn't burn and is thick and flavorful.
Cherries for making charlotte
Source: pixabay.com
Tips from a chef on making jam in the oven:
1. To do this, wash the berries or fruit, be sure to remove the seeds and cut them if necessary.
Jelly jam made from currants
Source: Pixabay
2. Put them in a deep, large baking dish and spread them out so that there is 3-4 cm to the edges.
Cherry jam with gelatin
Source: pexels.com
3. Add sugar and other ingredients to the berries according to the recipe.
Currants with sugar.
Source: Pixabay
4. Add nuts inside the cut fruit to brighten up the flavor instead of the pit that was there.
Cherries for making charlotte
Source: pixabay.com
5. Sprinkle with sugar and put in a preheated oven to 160-180°C.
Cherries for making charlotte
Source: pixabay.com
Ievgen Klopotenko
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