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How to make delicious homemade cider: 2 ways
Homemade apple cider
Cider is a light apple drink made from just three ingredients – apples, sugar, and sometimes water. The process of making the drink is quite painstaking, but the result is a delicious treat that can be flavored with spices and will make it taste completely different.
The FoodOboz editorial team shares 2 recipes for delicious cider that you can easily repeat.
Cider recipes:
1. Apple cider
Ingredients:
- apples - 5 kg
- sugar - 800 g
Method of preparation:
- Wash the apples and cut them into medium slices, you can leave the core.
- Pass them through a meat grinder.
- Add sugar to the resulting puree, mix thoroughly, and put into sterile jars.
- Cover with thick gauze, and transfer the jars to a dark, warm place for 4 days. Be sure to stir the puree every day.
- Then squeeze the juice well through the cheesecloth and pour into dry, clean jars. Put a rubber glove with a puncture on the throat of each one to let the gas escape. Leave it for 2 months.
- After the time has elapsed, strain the cider through 2-4 layers of cheesecloth, put sugar at the bottom of sterile jars or any glass container at the rate of 10 g per 1 liter of liquid, pour the cider and seal with lids, leave for 2 weeks and transfer to a cool place.
2. Spiced cider according to Jamie Oliver's recipe
Ingredients:
- cider - 2 liters
- powdered sugar - 8 tbsp.
- orange - 1 pc.
- whole nutmeg - 1 pc.
- vanilla pod - 1 pc.
- cinnamon - 1 pc.
- tangerines - 2 pcs.
- cloves - 6 pcs.
- star anise - 2 pcs.
Method of preparation:
- Pour 2 bottles of cider into a large saucepan. Grate 1/4 of the nutmeg, add the cloves, star anise, vanilla pod, and cinnamon stick, and mix.
- Squeeze the juice from the orange and tangerines and add to the saucepan.
- Put the pan on the fire and cook until it boils, then for another 10 minutes.
- Turn off the heat and let the cider stand for 5-10 minutes.
- Then add sugar gradually.
The drink can be served warm, so its taste will be even brighter and more intense.
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