How to make delicious egg and green onion pie
If you really want pies but don't want to bother with dough, there is a much simpler alternative - a pie. It can be made with a variety of fillings, but the most successful combination is green onions and eggs. It turns out to be a particularly tasty and light dish.
Food blogger Khrystyna Petrash (krosty_cookery) shared a recipe for a pie with eggs and green onions on her Instagram page.
Recipe for egg and herb pie.
Source: Screenshot of the food blogger's recipe on Instagram
Ingredients:
Dough:
- eggs - 2 pcs.
- 20% sour cream - 200 g
- baking powder - 1/2 tsp.
- flour - 90 g
Sour cream pie.
Source: Pexels
The filling:
- eggs - 3 pcs
- green onions - 50-60 g
- hard cheese - 100 g
- sour cream - 2 tbsp
- salt
Method of preparation:
1. For the dough, mix eggs with sour cream until smooth.
2. Add flour, baking powder and salt. Mix until smooth. The dough will be like thick sour cream.
Sour cream dough.
Source: Pexels
3. Pre-boil the eggs for the filling and then chop them.
4. Chop the onion.
5. Grate the cheese.
6. Mix all the ingredients for the filling.
Eggs and herbs for the dish.
Source: Pexels
7. Grease a baking dish with vegetable oil. Pour half of the dough into it.
8. Add the filling.
9. Pour the rest of the dough.
Ready-made dish.
Source: Pexels
10. Bake at 180 degrees for 35-40 minutes.
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