How to make delicious cupcakes without much effort: top 3 recipes from Liza Hlinska
A cupcake is a wonderful holiday pastry that can combine different fillings and many flavors. Besides, it is easier to prepare than any other cake. It is ideal for any festive table and as an everyday dessert for tea. You can cut it into pieces, put it on a plate, and eat it instead of cookies.
Famous Ukrainian pastry chef Liza Hlinska shared her ideas for making three cupcakes that are perfect for both celebrations and family tea parties. Published on her Instagram page.
Blueberry cupcake
Delicious blueberry muffin
Source: Photo from Liza Hlinska's Instagram page
Ingredients for the dough:
- flour - 180 g
- baking powder - 8 g
- butter (softened, 82%) - 150 g
- sugar - 130 g
- eggs - 150 g
- lemon zest - to taste
- blueberries (frozen) - 100 g
Ingredients for the syrup:
- water - 150 ml
- sugar - 100 g
Ingredients for the chocolate glaze:
- chocolate - 100 g
- oil (refined) - 10 ml
- cherries (or other berries, freeze-dried or dried) - 10 g
Method of preparation:
Technology of preparation of blueberry muffin
Source: Screenshot of Liza Hlinska's post on Instagram
Lemon cupcake
How to make a lemon cupcake
Source: Photo from Liza Hlinska's Instagram page
Ingredients for the dough:
- butter - 150 g
- sugar - 120 g
- zest of one lemon
- flour - 160 g
- poppy seeds - 40 g
- baking powder - 10 g
- eggs - 100 g
- lemon juice - 40 ml
Ingredients for the lemon glaze:
- lemon juice - 30 ml
- powdered sugar - 100 g
- zest of one lemon - to taste
Ingredients for the impregnation:
- water - 100 ml
- Limoncello liqueur (part of it can be replaced with lemon juice) - 30 ml
- sugar - 80 g
Method of preparation:
Method of making lemon cake
Source: Screenshot of Lisa Glinska's post on Instagram
Carrot cake with orange icing
Festive carrot cake with icing
Source: Photo from Lisa Glinska's Instagram page
Ingredients for the dough:
- flour - 130 g
- baking powder - 10 g
- sugar - 140 g
- zest of one orange
- a pinch of salt
- cinnamon (optional) - 1/3 teaspoon
- orange juice - 60 ml
- refined sunflower oil - 80 ml
- carrots (chopped on a fine grater) - 250 g
- walnuts (roasted) - 150 g
Ingredients for the orange glaze:
- orange juice - 50 ml
- powdered sugar - 150 g
- zest of one orange
Method of preparation:
Technology for making carrot cake
Source: Screenshot of Liza Hlinska's post on Instagram
Lisa Glinska
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