How to make delicious caramelized onions: add just one ingredient
Very often housewives underestimate onions in vain. When properly prepared, the vegetable can complement more than one recipe, as well as diversify the usual meat and fish. The easiest option is caramelized onions. By adding wine, the vegetable will have a delicate sweet flavor and impeccable aroma.
Food blogger Alisa shared a recipe for caramelized onions with wine, which can be used to complement meat and fish, on her Instagram page.
Recipe for caramelized onions with wine
Source: Screenshot of the recipe on Instagram
Ingredients:
- onions - 800-1000 g
- sunflower oil - 70 g
- butter - 30 g
- dry white wine - 50 g
- salt - 3/4 tsp.
- sugar - 1/2 tbsp.
Fried onions with white wine
Source: Pixabay
Method of preparation:
1. Peel and cut onions into half rings.
2. Melt 20 grams of oil and butter in a frying pan.
3. Put the onions in the pan. Pour oil with batter over it. Reduce the heat to low. The onions should become transparent.
Caramelized onions for meat, fish and burgers
Source: Pixabay
4. After 15 minutes, stir the onions and add wine.
5. After 30 minutes, add salt and sugar.
6. The total cooking time is 1 hour. Remove the onions from the heat and put them in a jar.
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