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How to make cream cheese from one ingredient: share the secret and recipe
Homemade cream cheese. Source: seriouseats.com.
Cream cheese is added to almost all spreads, appetizers, as well as desserts. It is worth noting that it can be prepared at home from simple kefir.
FoodOboz editors share a recipe for a very tasty homemade cream cheese from frozen kefir.
Ingredients:
- Kefir 1 liter
- Salt, herbs, garlic at will
Method of preparation:
1. Freeze the kefir, then cut the package and transfer to a sieve, leave until completely thawed and all the whey runs off.
2. Transfer the ready mixture to a bowl, add spices, you can fresh herbs, sun-dried tomatoes, mix and you can eat.
Serve with croutons!
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