How to make condensed milk at home: 2 easy ways

Who doesn't love condensed milk, especially if you add it to cheesecakes, flavorful casseroles, and cakes? And if you make it yourself, it will not only be delicious, but most importantly, absolutely safe.

The FoodOboz editorial team shares 2 recipes for homemade condensed milk that you can easily make.

1. Classic homemade condensed milk

Ingredients:

• fatty milk - 5 tbsp.
• sugar - 2.5 tbsp.

Method of preparation:

1. Pour the milk into an enamel bowl with a thickened bottom, and put it on a small fire.
2. Add sugar, be sure to stir until the sugar is completely dissolved.
3. Then cook over low heat until the mixture thickens – 2-3 hours.

2. Homemade condensed milk in a slow cooker

Ingredients:

• milk - 2 tbsp.
• whole milk powder - 2 tbsp.
• sugar - 2 tbsp.

Method of preparation:

1. To begin with, take a deep saucepan, put it on medium heat, pour in the milk, and add the milk powder and sugar. Stir until smooth.
2. Then pour the mixture into the multicooker bowl and cook in the "Soup" mode for about 30 minutes.
3. After the mixture boils, switch to the Baking mode for 20 minutes.

Leave the finished condensed milk to cool, and then you can safely use it.