How to make cinnamon rolls at home: a simple recipe

The world-famous creamy cinnamon rolls will not leave anyone indifferent: if you have tasted them once, you will definitely want more. However, it's best to try to make the treat at home as it is the only way you can be sure of safety and quality.

The FoodOboz editorial team offers you a recipe for delicious, flavorful homemade cinnamon rolls.

Ingredients for the dough:

• warm milk - 300 ml
• flour - 500-600 g
• yeast - 1 tsp
• sugar - 100 g
• eggs - 2 pcs
• butter - 80 g
• vanilla sugar - 10 g
• salt - a pinch

For the cream:

• cottage cheese - 300 g
• butter - 60 g
• powdered sugar - 100 g

Topping: ⠀

• cinnamon - 30-40 g
• chocolate chips - 50 g
• sugar - 3 tbsp

Method of preparation:

1. Mix warm milk with sugar and yeast and leave for 30 minutes.
2. Next, beat the eggs, sugar and butter.
3. Then mix the dough and the egg mixture and add flour in several stages. Knead the dough well and leave it in a warm place for an hour to rise.
4. Roll out the dough well, brush it with butter and sprinkle it with cinnamon mixture.
5. Then roll up and cut it into several pieces to make buns.
6. Bake at 180 C for 30-40 minutes.
7. Take out the finished buns and grease them well with cream. You can also add nuts.