How to make bread starter quickly: tips

Yeast is one of the most popular products nowadays, and it is essential for making homemade bread.

Culinary expert Volodymyr Yaroslavskyi shared a recipe for bread starter that you can store for a long time on Facebook.

Ingredients:

• dry yeast - 3 g
• flour - 100 g

• room temperature water - 200 g
• sugar - a pinch

Method of preparation:

1. Dissolve a pinch of sugar and yeast in warm water, mix and let stand for 15-20 minutes to activate the yeast.

2. After 20 minutes, you will see a foamy "cap".

3. Then add room temperature water and flour and mix well to avoid lumps.

4. Pour the mixture in a large bowl and leave at room temperature until the starter rises, or you can cover with a lid and refrigerate.