How to make bread starter quickly: tips

Iryna MelnichenkoLS Food
Bread starter
Bread starter

Yeast is one of the most popular products nowadays, and it is essential for making homemade bread.

Culinary expert Volodymyr Yaroslavskyi shared a recipe for bread starter that you can store for a long time on Facebook.


  • dry yeast - 3 g
  • flour - 100 g
Homemade bread
  • room temperature water - 200 g
  • sugar - a pinch

Method of preparation:

1. Dissolve a pinch of sugar and yeast in warm water, mix and let stand for 15-20 minutes to activate the yeast.

Bread dough

2. After 20 minutes, you will see a foamy "cap".

Homemade bread

3. Then add room temperature water and flour and mix well to avoid lumps.

Starter for the dish

4. Pour the mixture in a large bowl and leave at room temperature until the starter rises, or you can cover with a lid and refrigerate.

Homemade bread

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