How to make bread starter quickly: tips
Bread starter
Yeast is one of the most popular products nowadays, and it is essential for making homemade bread.
Culinary expert Volodymyr Yaroslavskyi shared a recipe for bread starter that you can store for a long time on Facebook.
Ingredients:
- dry yeast - 3 g
- flour - 100 g
Homemade bread
- room temperature water - 200 g
- sugar - a pinch
Method of preparation:
1. Dissolve a pinch of sugar and yeast in warm water, mix and let stand for 15-20 minutes to activate the yeast.
Bread dough
2. After 20 minutes, you will see a foamy "cap".
Homemade bread
3. Then add room temperature water and flour and mix well to avoid lumps.
Starter for the dish
4. Pour the mixture in a large bowl and leave at room temperature until the starter rises, or you can cover with a lid and refrigerate.
Homemade bread
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