How to make bread in a skillet: an elementary idea
Making bread can be very simple. You don't even need to turn on the oven to make a homemade fluffy loaf - a frying pan will do just fine. All you need to do is knead the basic dough.
The idea of making crispy bread in a griddle was published on the Instagram page of food blogger Galina with the nickname reeixit.
Recipe for flaky bread in a skillet
Source: Screenshot of the post on food blogger Halyna's Instagram page
Ingredients:
- 350 milliliters of lukewarm water
- 20 g. fresh yeast
- 1 tsp of salt
- 1 tbsp of flour
- 1 tsp of sugar
Loose dough for bread
Source: Screenshot of a post on food blogger Halyna's Instagram page
Stir and wait for the cap to come up. Then add:
- 2 tbsp. oil
- 550 g of flour
(From 150 g of flour, I made a mix of rye flour - 100 g and pumpkin seed flour - 50 g), the remaining 400 g of flour was plain flour. You can use regular flour or mix it up as you wish.
Putting the dough into the mold
Source: Screenshot of a post on food blogger Halyna's Instagram page
Method of preparation:
1. Knead the dough, cover with a towel and set aside to rise for an hour.
Crispy homemade bread
Source: Screenshot of the post on the food blogger Halyna's Instagram page
2. Knead the dough several times, shape it into a loaf, place it on parchment, dust the top with flour, and leave it for another hour to rise.
Bread cooked in a skillet
Source: pexels.com
3. Put the pan on low heat, cover tightly and bake for an hour, then turn the bread over and bake for another 20 minutes under the lid.
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