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How to make bread in a skillet: an elementary idea

Kateryna YagovychLS Food
Recipe for bread in a skillet. Source: Pixabay

Making bread can be very simple. You don't even need to turn on the oven to make a homemade fluffy loaf - a frying pan will do just fine. All you need to do is knead the basic dough.

The idea of making crispy bread in a griddle was published on the Instagram page of food blogger Galina with the nickname reeixit.

How to make bread in a skillet: an elementary idea

Ingredients:

  • 350 milliliters of lukewarm water
  • 20 g. fresh yeast
  • 1 tsp of salt
  • 1 tbsp of flour
  • 1 tsp of sugar
How to make bread in a skillet: an elementary idea

Stir and wait for the cap to come up. Then add:

  • 2 tbsp. oil
  • 550 g of flour

(From 150 g of flour, I made a mix of rye flour - 100 g and pumpkin seed flour - 50 g), the remaining 400 g of flour was plain flour. You can use regular flour or mix it up as you wish.

How to make bread in a skillet: an elementary idea

Method of preparation:

1. Knead the dough, cover with a towel and set aside to rise for an hour.

How to make bread in a skillet: an elementary idea

2. Knead the dough several times, shape it into a loaf, place it on parchment, dust the top with flour, and leave it for another hour to rise.

How to make bread in a skillet: an elementary idea

3. Put the pan on low heat, cover tightly and bake for an hour, then turn the bread over and bake for another 20 minutes under the lid.

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