How to make authentic Japanese moti: do not fall apart and do not stick to hands
"Moti is a popular Japanese dessert that doesn't need to be baked. These cakes are based on rice flour. The dough from this product is quite viscous and simply melts in your mouth.
Food blogger Khrystyna with the nickname foodblog kristi shared her tips on how to make delicious homemade Moti on Instagram. You can choose any jam for the filling.
Recipe for the dessert "Moti"
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
Ingredients:
- glutinous rice flour - 100 g
- corn starch - 20 g
- powdered sugar - 30 g
- water - 160 ml.
- sunflower oil - 15 ml.
- food coloring
Ingredients for the filling:
- cream cheese - 250 g
- Powdered sugar - 50-60 g
- jam - 80 g
Method of preparation:
Mix the ingredients for the dough
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
1. Combine glutinous rice flour with powdered sugar and cornstarch.
2. Add food coloring, water and oil.
Stir the dough in a frying pan
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
3. Stir the mixture until smooth.
4. Pour the mixture into a non-stick frying pan and, stirring vigorously with a spatula, brew the mass until it is transparent and homogeneous.
5. Put the finished dough on cling film and wrap it.
Ready-made dough for dessert
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
6. For the cream, combine the cream cheese with the powdered sugar and put it in a pastry bag.
7. Prepare the jam.
Cut the dough into pieces
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
8. Let the dough cool well, divide it into 6 pieces and roll out each of them.
9. Put the filling.
Put the filling in the dough
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
10. Form moti, pinch the edges of the dough in the center.
11. Remove the edges.
Finished "Moti"
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi
12. Dust the moti with starch. Put on parchment and refrigerate for an hour.
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