How to make an omelet without a frying pan: the chef has revealed all the secrets
An omelet in the oven is an easy-to-cook but delicious breakfast dish. It will not leave anyone indifferent, because it has a rich taste, aroma, and an interesting appearance.
Chef Hector Jimenez-Bravo shared on Instagram how to cook an omelet in the oven. He claims that the dish will be fluffy, porous, and juicy.
Omelet in the oven.
Source: Screenshot from Instagram hectorjimenezbravo
Ingredients
- Eggs - 5 pcs
- Olive oil - 20 ml
- Spinach - 50 gr
- Pesto - 50 gr
- Cherry - 60 gr
- Olives - 50 gr
- Cheese in brine - 50 g
Method of preparation
1. Cover the form with parchment.
Put the spinach on a baking sheet.
Source: Screenshot from Instagram hectorjimenezbravo
2. Add the spinach and beat the eggs.
Add the vegetables and pesto.
Source: Screenshot from Instagram by hectorjimenezbravo
3. Add the pesto, cherry tomatoes, olives and mix.
4. Sprinkle with cheese on top.
The omelet is ready.
Source: Screenshot from Instagram hectorjimenezbravo
5. Bake for 15 minutes at 180°.
Hector Jimenez-Bravo
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