How to make an apple pie without an oven: it turns out lush and juicy
A fluffy, soft, and delicious apple pie can be prepared in minutes without an oven – a frying pan will do. This apple dessert cooks much faster than classic pies, the apple filling is very flavorful, and the dough is well baked.
Food blogger Alina FooDee shared a recipe for apple pie in a skillet on her YouTube channel.
Apple pie recipe in a pan
Source: Screenshot of the recipe on YouTube
The dough
- egg – 1 pc
- flour – 120 g
- baking powder – 0.5 tsp
- sour cream or yogurt – 180 g
- sugar – 40 g
- vanilla sugar – 10 g
- salt – a pinch
Apple pie without an oven
Source: Screenshot of the recipe on YouTube
The filling:
- apples – 2 pcs
- sugar – 1 tbsp
- cinnamon – 1 tsp
- lemon juice – 1 tbsp
- butter – 10 g
Method of preparation:
1. First, prepare the filling. To do this, cut the apples into slices.
2. Put a piece of butter in a frying pan. Put the apples, and sprinkle with sugar and cinnamon. Stir and fry for 5 minutes over low heat.
Apple pie filling
Source: Screenshot of the recipe on YouTube
3. For the dough, mix all the ingredients until smooth. The ingredients should be at room temperature.
4. Pour the dough over the apples. Cook under a lid for 15 minutes over low heat. If condensation appears on the lid, wipe it off with a paper towel.
Apple pie dough in a frying pan
Source: Screenshot of the recipe on YouTube
5. When the dough is baked, turn the pie to the other side. Cook for another 5 minutes.
Subscribe
Subscribe
