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How to make Adyghe cheese at home: you will need kefir

Kateryna YagovychLS Food
How to make Adyghe cheese. Source: freepik.com

Adyghe cheese is an ingredient in many restaurant dishes. This product is extremely juicy and tender, with a pleasant creamy flavor. Especially if you cook it at home. It is also very budget-friendly. It is ideal for baking and salads.

The idea of making homemade Adyghe cheese was published on the Instagram page of chef Elena Dyachenko (elendan30).

How to make Adyghe cheese at home: you will need kefir

Ingredients:

  • kefir - 750 ml
  • milk - 2 liters
  • dried parsley - 0.5 tsp
  • salt - 3 tbsp
  • whey - 1000 ml
  • dry thyme - 0.5 tsp
  • dried dill - 0.5 tsp

Method of preparation:

How to make Adyghe cheese at home: you will need kefir

1. Pour milk with a fat content of 3.2% into a saucepan. Bring to a boil.

2. Pour kefir of any fat content into the boiling milk and stir with a spoon. At this step, turn off the heat.

How to make Adyghe cheese at home: you will need kefir

3. After 2 minutes, some of the flakes will fall to the bottom and a green liquid will form.

How to make Adyghe cheese at home: you will need kefir

4. Cover the colander with a double layer of cheesecloth. Pour in the curd mass. Leave for 2 minutes to drain the whey.

5. Add a little salt, and spices and mix. Gather the edges of the cheesecloth. Put a plate and a press on top of the curd mass. Leave in a cool place for 10-12 hours.

How to make Adyghe cheese at home: you will need kefir

6. Dissolve the salt in the whey. Pour over the cottage cheese. Keep in the refrigerator for 2-5 days.

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