How to make a three-ingredient oatmeal pancake: a recipe for a sweet filling

For those who love oatmeal but can't stand it anymore because they're bored of it, the oatmeal pancake is a great alternative. It will definitely appeal to those who like to eat tasty and satisfying food and keep fit – an oatmeal pancake has a fairly low-calorie content.

As a rule, an oatmeal pancake contains three main ingredients: oatmeal, eggs, and water. This set of products can be found in every kitchen, and this is good news.

Another advantage of this dish is that you can wrap a wide variety of fillings in a pancake: from cheese and greens to jam and fruit.

Food blogger Khrystyna Komanyuk shared a recipe for an oatmeal pancake with cottage cheese, banana, and chocolate. It was published on Instagram.

Ingredients:

For the pancake:

• Oatmeal - 50 g
• Eggs - 1 pc
• Water - 50-60 ml

For the filling:

• Banana - 60 g
• Cottage cheese - 40 g
• Chocolate - 15 g

Method of preparation:

1. Using a blender, grind the oatmeal to a state of crumbs.

2. Combine the mixture with the egg and hot water. This is necessary to make the oatmeal swell faster.

3. Pour the batter into a hot frying pan.

4. Put the filling on one half of the pancake. When it is fried and the filling is melted, cover with the other half of the pancake.