How to make a three-ingredient oatmeal pancake: a recipe for a sweet filling
For those who love oatmeal but can't stand it anymore because they're bored of it, the oatmeal pancake is a great alternative. It will definitely appeal to those who like to eat tasty and satisfying food and keep fit – an oatmeal pancake has a fairly low-calorie content.
As a rule, an oatmeal pancake contains three main ingredients: oatmeal, eggs, and water. This set of products can be found in every kitchen, and this is good news.
Options for fillings
Another advantage of this dish is that you can wrap a wide variety of fillings in a pancake: from cheese and greens to jam and fruit.
Food blogger Khrystyna Komanyuk shared a recipe for an oatmeal pancake with cottage cheese, banana, and chocolate. It was published on Instagram.
Ingredients:
For the pancake:
- Oatmeal - 50 g
- Eggs - 1 pc
- Water - 50-60 ml
For the filling:
- Banana - 60 g
- Cottage cheese - 40 g
- Chocolate - 15 g
Method of preparation:
1. Using a blender, grind the oatmeal to a state of crumbs.
Preparing the dough
2. Combine the mixture with the egg and hot water. This is necessary to make the oatmeal swell faster.
3. Pour the batter into a hot frying pan.
Oatmeal pancake filling
4. Put the filling on one half of the pancake. When it is fried and the filling is melted, cover with the other half of the pancake.
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