How to make a tall and fluffy charlotte with apricots: we share the recipe for the perfect dough
Charlotte is one of the most delicious, fastest and easiest pies to make. It is always based on dough and, in the classic version, apples, but you can also make the dessert with other berries and fruits.
Recipe for apple pie
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Cook Liliia shared on Instagram a recipe for a delicious apricot charlotte, which turns out to be very soft and flavorful.
Charlotte recipe with apricots
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Eggs – 5 pcs
Eggs and flour
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- Apricot, peaches – 10 pcs
- Sugar – 5 tbsp
Ingredients for the pie
Source: Instagram.com
- Flour – 4-5 tbsp
- Salt – a pinch
Recipe for apple pie
Source: pixabay.com
- Vanilla, cinnamon – to taste
- Butter – 10 g
Method of preparation:
1. Beat the eggs with sugar, salt, vanilla and cinnamon into a thick white foam.
Preparing the pie dough
Source: Instagram.com
2. Pour the sifted flour into the finished mixture and mix with a spatula.
Charlotte with apricots
Source: Instagram.com
3. Grease a baking dish with butter and cover with parchment. Put the apricots in halves on the bottom, pour the batter on top and put the apricots on top again.
How long to cook the pie
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4. Put the cake in an oven preheated to 160-170 C for 45-60 minutes. Check for doneness with a wooden skewer.
Homemade charlotte with apricots
Source: Instagram.com
Tip: Let the charlotte cool slightly, turn it over and carefully remove the parchment.
Ready-made charlotte with apricots
Source: Instagram.com
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