How to make a perfect omelet without milk and flour: secrets

Iryna MelnichenkoLS Food
Omelet without milk and flour
Omelet without milk and flour

The best breakfast dish is an omelet or scrambled eggs. Firstly, it is because eggs are a very healthy and tasty product, and secondly, they are very easy and quick to prepare. But very often, even a simple dish like an omelet fails due to incorrect proportions and improper cooking.

How to make a successful and delicious omelet at home

Food blogger Kateryna shared a recipe for a delicious, and most importantly, successful three-ingredient omelet on Instagram.

Recipe for the perfect omelet

Cook an omelet in butter to make it tender and delicious! It's also very important to beat it with a spatula properly.

How to cook an omelet correctly


  • butter - 30 g
  • Parmesan cheese - 50 g
Parmesan cheese
  • eggs - 2-3 pcs.

Method of preparation:

1. Beat the eggs.

Beaten eggs

2. Heat a frying pan well, melt a piece of butter and pour in the beaten eggs.

What to use for frying eggs

3. As soon as the omelet starts to set, immediately gather it around the edges to the center with a spatula to make it soft and whole.

Delicious omelet without milk

4. Grate the Parmesan cheese.

Omelet with cheese

5. Put the cooked omelet on a plate and sprinkle with Parmesan cheese.

How to make puffy omelet

The dish will be very tasty and flavorful, and this omelet will go well with vegetables, herbs, cheese and red fish!

Omelet without milk and flour

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