How to make a perfect omelet without milk and flour: secrets
The best breakfast dish is an omelet or scrambled eggs. Firstly, it is because eggs are a very healthy and tasty product, and secondly, they are very easy and quick to prepare. But very often, even a simple dish like an omelet fails due to incorrect proportions and improper cooking.
How to make a successful and delicious omelet at home
Food blogger Kateryna shared a recipe for a delicious, and most importantly, successful three-ingredient omelet on Instagram.
Recipe for the perfect omelet
Source: Screenshot of a food blogger's recipe on Instagram
Cook an omelet in butter to make it tender and delicious! It's also very important to beat it with a spatula properly.
How to cook an omelet correctly
Ingredients:
- butter - 30 g
Butter
Source: pexels.com
- Parmesan cheese - 50 g
Parmesan cheese
- eggs - 2-3 pcs.
Eggs
Source: Pixabay
Method of preparation:
1. Beat the eggs.
Beaten eggs
Source: pexels.com
2. Heat a frying pan well, melt a piece of butter and pour in the beaten eggs.
What to use for frying eggs
3. As soon as the omelet starts to set, immediately gather it around the edges to the center with a spatula to make it soft and whole.
Delicious omelet without milk
4. Grate the Parmesan cheese.
Omelet with cheese
5. Put the cooked omelet on a plate and sprinkle with Parmesan cheese.
How to make puffy omelet
The dish will be very tasty and flavorful, and this omelet will go well with vegetables, herbs, cheese and red fish!
Omelet without milk and flour
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