How to make a lazy potato pie from pita bread: the perfect dish for lunch

If you're looking for a simple yet satisfying lunch, pita bread is the perfect choice. It's the perfect base for a delicious potato pie. Thin layers of pita bread go well with the delicious filling, and the hard cheese creates a delicious and moderately crispy crust.

The recipe for the pita bread and potato pie was published on the zefirok_for_you culinary blog on Instagram.

Ingredients:

• thin pita bread – 2 pcs
• boiled potatoes – 6-7 pcs
• Suluguni cheese – 200 g
• eggs – 3 pcs
• sour cream – 200 g
• green onions – 1 bunch
• salt, pepper

Method of preparation:

1. Mash or grate the potatoes on a medium grater. Also, grate the suluguni cheese. Chop the onion.

2. Mix the potatoes, 150 g of cheese (set aside 50 g to sprinkle on the pie), eggs, sour cream, onion, salt and pepper.

3. Cut the pita bread into two parts – a total of 4 pieces should be obtained.

4. Put in a rectangular shape in layers: pita bread, filling, pita bread, filling, pita bread, filling, pita bread. It turns out 3 layers of filling and the last layer is pita bread, which should be sprinkled with cheese.

5. Bake at 180 degrees for 25-30 minutes.

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