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How to make a juicy pita bread roll: a simple alternative to shawarma
![](https://i2.obozrevatel.com/news/2024/7/15/1560680661tort-bez-vipchki-plombr-2.jpg?size=930x441)
A hearty pita bread roll instead of shawarma. Source: pixabay.com
Pita bread is a universal base for dishes that can be prepared in the shortest possible time. And traditionally it is shawarma. But a much more budget-friendly, practical, and quicker idea would be a roll. It will turn out very juicy if you add a lot of vegetables and a delicious sauce.
The idea of making a juicy pita bread roll was published on the Instagram page of food blogger Polina with the nickname polli_cooking.
Ingredients:
- tomato paste
- chicken fillet
- canned cucumbers
- Korean carrots
- cheese
- egg
Method of preparation:
1. Spread the pita bread with tomato paste and add all the ingredients.
2. Roll up the roll and brush with egg yolk.
3. Sprinkle with sesame seeds if desired.
4. Put in a preheated oven at 180 °C for 10 minutes.