How to make a juicy pita bread roll: a simple alternative to shawarma
Pita bread is a universal base for dishes that can be prepared in the shortest possible time. And traditionally it is shawarma. But a much more budget-friendly, practical, and quicker idea would be a roll. It will turn out very juicy if you add a lot of vegetables and a delicious sauce.
The idea of making a juicy pita bread roll was published on the Instagram page of food blogger Polina with the nickname polli_cooking.
Recipe for a juicy pita bread roll
Source: Screenshot of the post on the food blogger Polina's Instagram page
Ingredients:
- tomato paste
- chicken fillet
- canned cucumbers
- Korean carrots
- cheese
- egg
Method of preparation:
Laying out the sauce, meat and cucumbers
Source: Screenshot of the post on the food blogger Polina's Instagram page
1. Spread the pita bread with tomato paste and add all the ingredients.
Laying out the carrots
Source: Screenshot of a post on food blogger Polina's Instagram page
2. Roll up the roll and brush with egg yolk.
Grating cheese
Source: Screenshot of a post on food blogger Polina's Instagram page
3. Sprinkle with sesame seeds if desired.
Baking the roll
Source: Screenshot of a post on food blogger Polina's Instagram page
4. Put in a preheated oven at 180 °C for 10 minutes.
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