How to make a juicy dumpling filling: important points

Dumplings are considered a universal dish, both for every day and for a feast. The most important thing is the filling: rich, juicy, and very tender. Unfortunately, it doesn't always turn out the way you want it to. So it's time to reveal the secrets.

The FoodOboz editorial team will tell you how to make a delicious and juicy dumpling filling. Published on the Redhousespice website.

What makes a perfect dumpling filling

• Good balance between the main ingredients
• Moist juicy texture
• Excellent combination of flavors

How to make meat filling juicy and moist

Meat. Try to choose meat with a higher fat content. If you can't find it, you can easily make it yourself. To do this, buy several high-quality pieces of meat and grind them with a meat grinder.

Oil or butter. The best way to add the ingredient to the filling is to heat the oil or butter well and then pour it over the onions.

Liquid. It can be broth, water, or squeezed vegetable juice. You can choose the liquid to your liking and gradually add it to the meat. It usually absorbs a lot of water. But it is important not to overdo it. The meat should end up sticky, soft, and without traces of liquid.

The secret method

To make the dumplings super juicy, it is advised to cook a meat filling. Pork rinds or tendons are suitable for this purpose. They need to be stewed in water for about 1-2 hours, then filtered and allowed to thicken completely in the refrigerator. At the final stage, grind the stuffing and mix it with the main filling.

Earlier, food blogger Maryna Maniunenko shared a recipe for healthy dumplings. It was published on the Telegram channel.

Ingredients for the dough:

• whole wheat flour
• kefir – 1%
• salt
• olive oil

For the stuffing:

• chicken fillet
• onion
• salt
• pepper

Method of preparation:

1. Knead the dough. Ingredients for the number of dumplings.
2. Combine the ingredients in the following sequence: kefir, salt, olive oil, flour,
3. Grind the breast and onion in a meat grinder.
4. Add salt and pepper.
5. Form and cook the dumplings.