How to make a high and fluffy sponge cake in 5 minutes without an oven: life hack
Recipe for a classic sponge cake
A tall, fluffy, and unusually soft sponge cake is every housewife's dream. Unfortunately, such pastries don't always work out the first time, even with proper preparation and proportions. To make your life much easier, you can choose an easier way – cook a sponge cake in the microwave in just a few minutes.
The idea and recipe were shared by food blogger Alina Ivanova. It was posted on Instagram.
Sponge cake in the microwave
Ingredients:
- flour - 8 tbsp.
- sugar - 5 tbsp
- milk - 5 tbsp
- vegetable oil - 5 tbsp.
- baking powder - 1 tsp.
- eggs - 2 pcs.
Method of preparation:
1. Mix all the ingredients one by one. Knead the liquid dough of homogeneous consistency.
Preparing the dough
2. Pour the dough into a silicone mold.
Preparing the sponge cake for baking
3. Put in the microwave for 5 minutes.
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