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How to make a healthy shawarma at home: we share a simple recipe

Iryna MelnichenkoLS Food
Homemade shawarma
Homemade shawarma. Source: 24tv.ua

Shawarma is a dish that many people love. It is commonly considered unhealthy, but if it is prepared in a new way, it can "sparkle" with new colors and flavors.

Food outlets are located in the Darnytskyi district.

Cook Anna shared a recipe on Instagram for a delicious, healthy shawarma with vegetables, fillet, and a healthy sauce.

Recipe for healthy shawarma

Ingredients:

  • pita bread – 2 pcs.
Pita bread for shawarma
  • chicken fillet – 1 pc.
Chicken fillet
  • tomatoes – 2 pcs.
  • fresh cabbage or lettuce leaves
Korean carrots
  • Korean carrots – 50 g
  • cheese slices – 70 g

Sauce:

  • fatty sour cream – 2.5 tbsp.
Fatty sour cream
  • paprika – 1/2 tsp.
  • dill – 1 tsp.
Fresh dill
  • garlic – 1 clove
  • salt – to taste

Method of preparation:

1. Sauce: mix the sour cream with chopped dill, garlic, paprika, salt, and stir.

Sauce for the dish

2. Cook the fillet, and cut it.

Cooking shawarma

3. Chop the cabbage and tomatoes.

What to add to shawarma

4. Put the cheese, fillet, tomatoes, Korean carrots, a little cabbage, and 1/2 of the sauce on the pita bread, and gently roll it up.

Delicious filling for shawarma

5. Fry the finished roll on a grill/grill pan/non-stick frying pan until golden brown.

Ready-made shawarma

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