How to make a healthy shawarma at home: we share a simple recipe
Shawarma is a dish that many people love. It is commonly considered unhealthy, but if it is prepared in a new way, it can "sparkle" with new colors and flavors.
Food outlets are located in the Darnytskyi district.
Source: 24tv.ua
Cook Anna shared a recipe on Instagram for a delicious, healthy shawarma with vegetables, fillet, and a healthy sauce.
Recipe for healthy shawarma
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- pita bread – 2 pcs.
Pita bread for shawarma
Source: pexels.com
- chicken fillet – 1 pc.
Chicken fillet
Source: pexels.com
- tomatoes – 2 pcs.
- fresh cabbage or lettuce leaves
Korean carrots
- Korean carrots – 50 g
- cheese slices – 70 g
Sauce:
- fatty sour cream – 2.5 tbsp.
Fatty sour cream
- paprika – 1/2 tsp.
- dill – 1 tsp.
Fresh dill
Source: pexels.com
- garlic – 1 clove
- salt – to taste
Method of preparation:
1. Sauce: mix the sour cream with chopped dill, garlic, paprika, salt, and stir.
Sauce for the dish
Source: screenshot from an Instagram video
2. Cook the fillet, and cut it.
Cooking shawarma
Source: screenshot from an Instagram video
3. Chop the cabbage and tomatoes.
What to add to shawarma
Source: screenshot from an Instagram video
4. Put the cheese, fillet, tomatoes, Korean carrots, a little cabbage, and 1/2 of the sauce on the pita bread, and gently roll it up.
Delicious filling for shawarma
Source: screenshot from an Instagram video
5. Fry the finished roll on a grill/grill pan/non-stick frying pan until golden brown.
Ready-made shawarma
Source: screenshot from an Instagram video
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