How to make a gourmet pasta salad: top 3 ideas
Pasta is not only a side dish for cutlets or chops, but also a base for gourmet salads. The key is to choose high-quality products that will not turn into mush and stick together. Therefore, you should always pay attention to the fact that the product is made from durum wheat.
The American online publication INSIDER shared ideas for making pasta salads.
Fresh salad with pasta and vegetables
Fresh salad with pasta
There is an interesting combination of flavors here.
Ingredients:
- roasted red peppers
- carrot
- celery
- red onion
- pasta
Cutting vegetables for a salad
Method of preparation:
1. Boil the durum pasta.
2. Chop the vegetables.
2. Mix everything.
3. Season with a sauce of mayonnaise, mustard, white vinegar and garlic. Mix the dressing separately and place it in the refrigerator for a while.
The salad is extremely fresh and crispy due to the vegetables.
Macaroni and cheese for salad
Salad with macaroni and cheese without mayonnaise
The main ingredients:
- sun-dried tomatoes
- basil
- parsley
- zucchini
- pasta
Ingredients for the dressing:
- apple cider vinegar
- garlic
- dried herbs
- ground mustard
- salt
- pepper
- extra virgin olive oil.
Method of preparation:
1. Boil the pasta. They can be put in the salad warm.
2. Chop the vegetables and herbs.
3. Mix the ingredients for the dressing and pour into the dish.
4. You can add the sauce right before serving.
Unusual dressing adds a spicy sourness to the dish
Mayonnaise for salad dressing
Salad with pasta and bacon
Ingredients:
- pasta
- bacon
- green peas
- cheddar cheese
Ingredients for the dressing:
- anchovy sauce
- red onion
- apple cider vinegar
- sugar
- salt
- pepper
Method of preparation:
1. Boil the pasta and cool.
2. Put in a salad bowl.
3. Add chopped bacon and peas, grate cheese.
4. Combine the ingredients for the dressing.
Subscribe
Subscribe
