How to make a good cheese dough for pizza and pies: 2 ways

Cheese dough is an excellent and delicious base for many dishes, for example, it makes a great pizza, as well as pies, sausages in dough, and light cakes. The most important thing when preparing it is to observe the correct proportions.

Today, FoodOboz editorial team shares 2 recipes for a delicious and successful curd dough, which you can use to make many dishes.

It is worth noting that the main ingredients of cottage cheese dough are:

• kefir
• flour
• sugar
• salt
• soda
• hard cheese
• milk

1. Cheese dough for kefir pies

Ingredients:

• Kefir – 1 cup
• Hard cheese – 150 g
• Wheat flour – 2 cups
• Sugar – 1 tsp
• Soda – 1/4 tsp
• Salt – 1/2 tsp

Method of preparation:

1. Pour the kefir into a bowl, add sugar, salt, and mix so that they are completely dissolved.
2. Sift the flour twice, so it is saturated with oxygen, add to the kefir along with baking soda, and mix gently.
3. Grate the hard cheese on a coarse grater and add it to the dough, mix well, and let the dough rest.

2. Curd dough with milk and oil

• Flour – 1.5-2 cups

• Milk – 0.5 cups
• Egg – 1 pc
• Cheese – 50-100 g
• Oil – 1 tbsp

How to prepare:

1. Heat the milk, add the egg, salt, and mix thoroughly.
2. Grate the cheese, sift the flour, add to the milk-egg mixture along with the oil, and mix well with your hands.
3. Form a ball of dough and leave it for 20-30 minutes, then start cooking.