How to make a fluffy omelet: experts share important nuances

The key to a successful and productive day is a delicious and nutritious breakfast. Moreover, if you can prepare it in a matter of minutes, you can't think of a better option. When oatmeal and plain scrambled eggs are a bit boring, a juicy and fluffy omelet comes to the rescue. However, many housewives fail to make one like the one in the picture, and the result is an ordinary cake.

The FoodOboz editorial team has prepared 2 recipes for fluffy omelets shared by chefs on Instagram (to watch the video, scroll to the end).

Pullet omelet from food blogger Alina FooDee

Ingredients:

• Eggs – 5 pcs
• Milk/cream – 2 tbsp
• Butter – 1 tsp
• Salt – to taste

Method of preparation:

1. Separate the whites from the yolks.
2. Add salt and milk or cream to the yolks. Whisk the whites with a pinch of salt until thick foam.
3. Meanwhile, heat a frying pan well. Put the yolks in an even layer and the whites on top. Fry for about 7 minutes.
4. When serving, cut the omelet in half and cover the other part with one part.

Omelet from Olha Matvii

Ingredients:

• Eggs – 450 ml (8 pcs.)
• Milk – 450 ml
• Salt – to taste

Method of preparation:

1. Grease a baking dish with vegetable oil.
2. Add salt to the milk to taste.
3. Mix the eggs until smooth. Add them to the milk. Stir and pour into the mold.
4. Place the omelet in a preheated oven to 200 degrees. Bake for about 30 minutes.