How to make a delicious and unusual Taten tart with pears: Hector Jiménez-Bravo shares the recipe
If you've been wanting to make the popular and delicious autumn tart, Taten tart, for a long time, now is the time to do it. After all, right now – in the fall – even the latest pear varieties are fully ripe and can be used to make various delicious desserts.
Culinary expert and MasterChef judge Hector Jimenez-Bravo shared a recipe for the most delicious pear-based tart, Taten tart, on Instagram.
Ingredients:
Pears are better to choose not soft
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- Pear - 2-3 pieces
- Brown sugar - 200 g
- Puff pastry - 1 layer
Method of preparation:
Pears for tart
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- Peel and cut the pear into slices.
- Pour 200 g of brown sugar into a cold metal frying pan and melt until caramelized.
Pears must be caramelized
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- Then add the pears and simmer until thick.
- Transfer the finished fruit to the mold.
Delicious and flavorful Taten tart
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- Cut out a round piece of dough and cover the pears with it, making sure to fold the edges of the dough.
- Then put the dessert in a preheated oven and bake for 15-20 minutes at 180 C.
Pie dough
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- When the time is up, take the cake out of the oven and cover it with a flat plate, then turn it over.
The best way to serve a delicious dessert is with ice cream.
Tart is best eaten with ice cream
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