How to make a delicious and unusual Taten tart with pears: Hector Jiménez-Bravo shares the recipe

Iryna MelnichenkoLS Food
How to cook delicious Taten tart with pears
How to cook delicious Taten tart with pears

If you've been wanting to make the popular and delicious autumn tart, Taten tart, for a long time, now is the time to do it. After all, right now – in the fall – even the latest pear varieties are fully ripe and can be used to make various delicious desserts.

Culinary expert and MasterChef judge Hector Jimenez-Bravo shared a recipe for the most delicious pear-based tart, Taten tart, on Instagram.

Ingredients:

Pears are better off not being soft
  • Pear - 2-3 pieces
  • Brown sugar - 200 g
  • Puff pastry - 1 layer

Method of preparation:

Pears for tart
  • Peel and cut the pear into slices.
  • Pour 200 g of brown sugar into a cold metal frying pan and melt until caramelized.
Pears must be caramelized
  • Then add the pears and simmer until thick.
  • Transfer the finished fruit to the mold.
Delicious and flavorful Taten tart
  • Cut out a round piece of dough and cover the pears with it, making sure to fold the edges of the dough.
  • Then put the dessert in a preheated oven and bake for 15-20 minutes at 180 C.
Pie dough
  • When the time is up, take the cake out of the oven and cover it with a flat plate, then turn it over.

The best way to serve a delicious dessert is with ice cream.

Tart is best eaten with ice cream

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