How to make a cake from breads: a healthy alternative to high-calorie desserts
If you're watching your diet and limiting your sweet intake, you should make this cake. It is based on healthy low-calorie breads and a low-fat cottage cheese filling. Moreover, you don't even have to bake the dessert.
The idea of making a bread cake was published on the Instagram page of blogger Nadia Samokh (nadiasamokh).
Recipe for a cake made from breadcrumbs
Source: Screenshot of a post on Nadiya Samokh's Instagram page
Ingredients for the base:
- bread rolls (buckwheat-rice or other favorite) - 4 pcs.
Ingredients for the filling:
- low-fat cottage cheese in a briquette - 120 g
- natural yogurt - 70 g
- coconut protein - 10 g (you can do without it)
- sugar substitute
- cocoa - 5 g
Breads for making a cake
Source: livestrong.com.
Method of preparation:
1. Mix the ingredients for the filling.
Cocoa for making the cake
Source: Pexels
2. If the mass is too thick, you can add a little water.
Yogurt for cooking
Source: Pexels
3. Assemble the cake: breads/filling/breads...filling.
4. Add berries and coconut for decoration.
Cottage cheese for cooking
Source: thefrozenbiscuit.com
5. Leave the cake in the refrigerator overnight.
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