How to make a biscuit with peaches in 20 minutes: dough recipe without eggs and yeast
Galette is perhaps the easiest cake to make. Without any hassle with the dough and in just a few minutes, you will get a very flavorful dessert with a juicy filling that just melts in your mouth. For a seasonal version, you can use peaches for the filling.
Popular pastry chef Liliia Tsvit shared a recipe for a galette with peaches on her YouTube channel. (To watch the video, scroll to the end of the news story).
Recipe for a galette with peaches
Source: Screenshot of the recipe on Youtube
Ingredients:
- flour – 200 g
- butter – 100 g
- salt – a pinch
- sugar – 1 tbsp
- cold water – 4 tbsp
Pastries and desserts with peaches
Source: Pexels
Ingredients:
- starch – 1 tbsp
- sugar – 1 tbsp
- peaches – 2 pcs
Method of preparation:
1. Add salt, sugar, and cold chopped butter to the flour. Grind the mass to a state of crumbs.
2. Add water to the mass. Knead the dough. You do not need to knead for a long time.
Galette with peaches without eggs
Source: Pexels
3. For the filling, cut the peaches into slices.
4. Roll out the finished dough in a circle on the parchment on which you will bake.
5. Sprinkle the center of the dough with starch and sugar, if desired.
Galette pie without yeast
Source: Pexels
6. Put the peaches in.
7. Wrap the sides of the biscuit to the center. Bake at 180 degrees for 20 minutes.
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