How to keep onions fresh for 6 months: expert advice

Onions are one of the most popular vegetables used in the preparation of many dishes. That is why it is almost always present in the kitchen, and should always be at hand. But if you store onions improperly, they can spoil. In this case, you'll have to go to the store to buy a new one.

To avoid this, it is important to follow the rules for storing onions. The experts at Shop Food Waste know how to do it right.

First of all, you should remember that cold, damp rooms are not suitable for storing onions. This means that this vegetable will quickly become unusable in the refrigerator. Such an environment will cause the onion to turn into sugar and starch in a short time, resulting in softness.

Instead of the refrigerator, it is better to store red and white onions in a dark, dry and cool place that is well ventilated. The ideal place for this is the kitchen cabinet. However, it is important to remember that the cabinet should not be located next to the oven, as the temperature in this cabinet will fluctuate significantly.

The previous option for storing onions is great if you don't have a garage or basement. If you can move the purchased onions to these rooms, then this will be the best option for storing them.

It is also important not only the place but also the method of storing onions, because this factor significantly affects the shelf life. For example, you should never store onions in plastic bags. Special mesh bags are best suited for this purpose, as they provide excellent air circulation. If you cannot buy such bags, you can use ordinary nylon tights. You just need to place the bulb in the leg of the tights, then tie a knot, and put the next bulb on top.