How to keep avocados as fresh as possible longer: a simple life hack
Avocados are a popular fruit with many health benefits, but keeping them fresh once cut is difficult. A cut avocado turns black in a matter of hours, after which it becomes unusable even in a salad.
In order not to throw the rest of the avocado away or use the whole one when you do not need it at all, you should know a useful lifehack. Thanks to it, avocado will be stored in your refrigerator as long as you need, writes Mirror.
How to make sure avocados stay fresh longer.
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Taesha Butler, the chief idea founder of the foodie website The Natural Nurturer, shared a genius idea that can save avocados from blackening. She suggests dressing them with olive oil to use later.
What to do with leftover avocado.
Source: pexels
This simple life hack will create a barrier between the pulp and air, slowing down blackening. Soaking the cut side of the avocado in olive oil acts as a sealant, reducing the influence of oxygen and therefore its ability to spoil your appetizer. After that, the avocado should be wrapped tightly in food wrap, placed in a container and then in the refrigerator. In this way, the avocado will retain its freshness for a week.
Avocado is a versatile fruit.
Source: pexels
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