How to fry young potatoes with underbelly deliciously: the perfect side dish for kebabs
Young potatoes are delicious not only boiled with butter but also fried in a pan. For the second option, you will need the underbelly. The meat will give off enough fat, and the vegetable will be very juicy inside and crispy on top.
The idea of cooking fried young potatoes with underbelly is published on the page of a food blogger with the nickname ann.food on Instagram. You need only 5 ingredients.
Young potatoes in a pan
Source: Screenshot of a post on the page of a food blogger with the nickname ann.food on Instagram
Ingredients:
- young potatoes
- underbelly or lard
- salt
- dill
- garlic
Method of preparation:
Fry meat
Source: Screenshot of a post on the page of a food blogger with the nickname ann.food on Instagram
1. Fry the underbelly in a pan.
2. Add the potatoes.
Add potatoes
Source: Screenshot of a post on the page of a food blogger with the nickname ann.food on Instagram
3. Cook under the lid over low heat for about 25 minutes until tender.
4. Add the garlic.
Add spices and dill
Source: Screenshot of a post on the page of a food blogger with the nickname ann.food on Instagram
5. Season well with salt.
6. Add dill.
Ready-made dish
Source: Screenshot of a post on the page of a food blogger with the nickname ann.food on Instagram
7. Mix everything.
8. Cover with a lid.
9. Cook for another 2 minutes.
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