How to fry syrniki correctly so that they don't burn and keep their shape: sharing a life hack

Iryna MelnichenkoLS Food
Cheesecakes with berries
Cheesecakes with berries

Syrniki is an elementary dish that everyone knows how to cook, but often they do it wrong, spoiling a delicious dish. There are many reasons for unsuccessful syrniki: liquid cottage cheese, too much sugar, too much flour, too much frying oil.

Food blogger Oksana Pidhaina shared a recipe on Instagram for delicious and, most importantly, successful syrniki that won't burn or fall apart.

Delicious homemade cheesecakes

Cook's tip: Fry the syrniki in a non-stick frying pan over low heat with a little oil, under a lid, so that the syrniki will be successful and won't fall apart.

Delicious and successful cheesecakes


  • cottage cheese - 200 g
  • egg yolk - 1 pc.
Homemade cheese
  • flour - 2 tbsp. l.
  • oil - 1 tbsp.
Cheesecakes that always keep their shape and don't burn
  • sweetener or dried fruit - to taste

Method of preparation:

1. Mix cottage cheese with egg yolk, flour and dried fruit or sweetener until smooth.

Cottage cheese for cheesecakes

2. Use your hands to form the syrniki.

Forming cheese pancakes for frying

3. Heat a non-stick frying pan, add a little oil, and fry the syrniki on both sides, always under the lid.

How to make cheesecakes to make them fluffy

It is better to serve syrniki hot, with berries, fruit, syrups, sour cream, and condensed milk.

Cheesecakes with berries

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