How to fry syrniki correctly so that they don't burn and keep their shape: sharing a life hack
Syrniki is an elementary dish that everyone knows how to cook, but often they do it wrong, spoiling a delicious dish. There are many reasons for unsuccessful syrniki: liquid cottage cheese, too much sugar, too much flour, too much frying oil.
Food blogger Oksana Pidhaina shared a recipe on Instagram for delicious and, most importantly, successful syrniki that won't burn or fall apart.
Delicious homemade syrniki
Cook's tip: Fry the syrniki in a non-stick frying pan over low heat with a little oil, under a lid, so that the syrniki will be successful and won't fall apart.
Delicious and successful syrniki
Ingredients:
- cottage cheese - 200 g
- egg yolk - 1 pc.
Homemade cottage cheese
Source: pixabay.com
- flour - 2 tbsp. l.
- oil - 1 tbsp.
Cheesecakes that always keep their shape and do not burn
Source: pixabay.com
- sweetener or dried fruit - to taste
Method of preparation:
1. Mix cottage cheese with egg yolk, flour and dried fruit or sweetener until smooth.
Cottage cheese for syrniki
2. Use your hands to form the syrniki.
Forming cheese pancakes for frying
3. Heat a non-stick frying pan, add a little oil, and fry the syrniki on both sides, always under the lid.
How to cook syrniki to make them fluffy
It is better to serve syrniki hot, with berries, fruit, syrups, sour cream, and condensed milk.
Cheesecakes with berries
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